Chemical Analysis of Wine and Juice

Baker Wine and Grape Analysis is committed to continually investing in instrumentation to improve our laboratory performance. The following is a partial list of current instrumentation:

FTIR (Fourier transform Infrared Spectrophotometer)
Flow Injection Analyzer (FIA) dedicated to SO2 analysis
UV/Vis spectrophotometer
Chemwell Programmable Enzymatic and Elisa Analyzer
HP 5890 Gas Chromatography with FID
Anton Paar Alcolyzer
Anton Paar DMA 5000
CheckStab for Cold Stability Analysis
Fume Absorber Hood
Oxitester for Olive Oil Analysis
Nephlometer for Turbidity Measurements
pH/ISE Meter
Dissolved Oxygen Meter
Thermowells
Laminar flow hood
Max Erb 1000X microscope

For our most requested analyses, click here for a price list.
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